



The dry white wines and sweet white wines from the Cauhapé estate will enchant lovers of upscale and signed wines. With their fruity, complex aromas and golden color, they embody an exceptional terroir, emblematic of Jurançon, in southwest France.
the aromatic burst



unique personalities


mythical and bewitching


Discover our mini-series on daily life at Cauhapé throughout the year.
From farm to farm, Béarn producers will be your guides to discover the traditional breeding of duck (with tasting of foie gras, magret, etc.) or of the Blonde d'Aquitaine cows, a quality label. Béarn is characterized by typical dishes such as the garbure soup and the “poule au pot.” Discover also Roussane peaches, ancestral fruits cultivated only in the hills of Monein.
Meet the shepherds who will let you taste their ewe's milk cheese, Ossau-Iraty appellation, whose flavor will transport you to the summer pastures where ewes spend the summer.